Confiserie Bachmann
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Confiserie Bachmann Employee Reviews

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Location
Switzerland4 reviews
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3.0
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kein Selbständiges Denken, Kein Tageslicht, Jeden Samstag arbeiten.
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1.0
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Sehr schlechtes Arbeitsklima. Unterbezahlung ist standard.
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3.0
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Man hat viel Menschenkontakt und muss ständig bedienen.
Pros
Man hat Mitarbeiterrabatt
Cons
freche Kunden
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3.0
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Immer sehr stressig - ständig unter Zeitdruck

Wird nicht immer angehört - jeder schaut für sich


für viel arbeit, aufwand und Einsatz nur wenig entlöhnung


es muss immer perfekt sein
Pros
vergünstigungen
Cons
bezahlung
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Overall rating
2.5
Based on 4 reviews
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Ratings by category
2.5
Work/Life Balance
2.3
Compensation/Benefits
2.8
Job Security/Advancement
2.5
Management
2.3
Culture
Confiserie Bachmann Reviews by Location