Burger King Employee Reviews

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5.0
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Bien
Caissière (Former Employee) –  Bursins, VDNovember 28, 2019
L'expérience étais très bonne et l'ambiance est sans doute parfaite
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5.0
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Home away from home
Crew Member-Shift Supervisor (Former Employee) –  6490 s eisenman rdNovember 23, 2019
Was an awesome company to work for. Met alot of cool and caring people and was definitely my work family. I learned alot from this job that i hope to take to the next.
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1.0
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grenzt an Sklaverei
Restaurant Manager (Former Employee) –  Stans, NWJune 15, 2019
die Geschäftsleitung interessiert sich überhaupt nicht um die Angestellten. Man will die Leute nur ausquetschen und wegschmeißen. Es herrschen unzumutbare Verhältnisse, weshalb nur Menschen in sehr prekären Situationen dort arbeiten (Flüchtlinge, Asyl Suchende etc) diese Menschen werden in grausamer Weise ausgenutzt und das in der fortschrittlichsten Demokratie.
Pros
gibt es keine
Cons
nach kurzer Zeit ist man ausgebrannt und nicht mehr gesellschaftsfähig
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3.0
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Als Zwischenarbeit ok
Crewmitarbeiterin (Current Employee) –  Basel, BSMay 14, 2019
Langfristig keine gute Lösung da der Job viel Stress bedeutet. Wenig Lohn und unregelmässige Arbeitszeiten. Schlechte Aufstiegsmöglichkeiten. Als Teilzeit oder Nebenjob jedoch gut geeignet.
Pros
Flexible Arbeitszeiten
Cons
Lohn, Stress
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3.0
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Sehr spannende Abwechslung
Mitarbeiterin (Former Employee) –  Zürich (Kreis 1), ZHNovember 29, 2018
Ich habe viel gelernt, als ich dort war, das Team war spannend
Pros
Neue Erahrungen
Cons
schlechte Arbeitszeiten
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3.0
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gratis mittagessen
Verkäuferin managerin (Former Employee) –  Biel/Bienne, BEJuly 4, 2018
Der Fastfood Verkauf hat mir Spass gemacht.
Ich liebe den Kundenkontakt
Pros
kostenloses Mittagessen
Cons
zu weit weg.
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5.0
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Fun workplace.love it
Shift Manager (Current Employee) –  Geneva, switzerlandApril 4, 2018
Fun workplace..you would learn much on how to become better manager and to love your work,you will learn how mamage you tym,to manage your man power,learn the importance of food.
Pros
Employee discounrs
Cons
Healthcare
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3.0
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Schlechtes Management
Verkaufsmitarbeiter (Former Employee) –  Zürich, ZHMarch 31, 2018
Der Manager und seine Hilfsmanager wirken überhaupt nicht seriös und scheinen auch nicht viel Erfahrung in dieser Position zu haben.
Der Umgang unter den Mitarbeitern war mehr oder weniger gut auch wenn es viel Geläster gab.
Die Vergünstigungen wurden auch immer weniger, am Schluss kriegte man 50% Reduktion auf sein essen, aber nur während der Arbeitszeit. Nach der Arbeit musste man den vollen Preis bezahlen.
Die Bezahlung war auch vergleichsweise niedrig für das was man vollbringen musste.
Pros
keine
Cons
Unfähige Manager, nicht sehr profesionell
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3.0
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environnement de travail agréable
Equipier en restauration collective (Former Employee) –  Kanton FreiburgDecember 8, 2017
une journée en tant que équipier a burger King est assez difficile, mais le travail est plus agréable quand il y'a du monde que lorsqu’il n'y en a pas
Pros
bonne ambiance de travail
Cons
les repas sont payant
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5.0
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Nichts für schwache Nerven
Teilzeitangestellter (Former Employee) –  BernOctober 23, 2017
Ich würde den Arbeitsgeber Burgerking eher als kraftraubend bezeichnen. Vorallem ist es eine Zumutung in der Nachtschicht in Bern arbeiten zu müssen.
Pros
Halber Preis auf Essen während der Arbeitszeit bei den Pausen.
Cons
Niedriger Lohn
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4.0
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Great First Job
Worker (Current Employee) –  Panzer KaserneAugust 10, 2017
A typical work day goes by smoothly when everyone contributes. I learned how to be fast and accurate working here. Management is great and fair. I work with very diverse people, makes the work place nice and very little clashes. The customers make the workplace hard and sometimes unbearable. So far one of the best jobs I had yet, because of the people I work with.
Pros
Half off meals and free drink for per work day, and the pay is good
Cons
No healthcare
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5.0
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Avis
Equipier polyvalent (Former Employee) –  Genève 1, GEAugust 1, 2017
Exelent entreprise qui ma appris beaucoup de chose sur le bio.
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2.0
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Fast learning and high presure
Senior Analyst (Current Employee) –  Zug, ZGJune 21, 2017
Extremely fast learning environment where every day we are driven and measured by accountable results, problem solving skills and ownership. A truly intense period of high pressure but rapid growth. The growth and life balance of the employees is not a priority at all.
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5.0
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Muy divertido
Ayudante de cocina limpieza y caja (Former Employee) –  Hochdorf SuizaMay 4, 2017
Muy bueno aprendí mucho y estuve en un ambiente laboral increíble
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4.0
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Very productive and calm place to work
Cashier (Former Employee) –  3020 W. Mockingbird LnApril 20, 2017
The team members were very friendly, and the manager is very professional about her job, the only problem i had was, it didn't really fit my school schedule well, and it was very far from home. I don't have a car so it was very hard, to get to work, trying to depend on people who are very busy
Pros
Very calm environment, sometimes it gets alittle difficult
Cons
If you're in college, working at Burger King might not be best, or if you live far
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3.0
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Environnement de travail enrichissant
Team Leader (Former Employee) –  Fribourg, FRMarch 30, 2017
Cadre de travail agréable, poste de travail a responsabilité, évolution possible, expérience enrichissante.
Pros
Repas gratuits
Cons
Manque d'organisation
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5.0
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Produktiver Arbeitsort
Mitarbeiterin (Current Employee) –  Zürich (Kreis 1) / City, ZHMarch 6, 2017
Es hat nicht viel Stress und man kann entspannt arbeiten
Pros
kein Stress
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5.0
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productive and fun work place
Cashier (Current Employee) –  Luzern, LUFebruary 7, 2017
Nice team, good environment to develop and work. It is a flexible job with flexible shifts, good interaction with customers. Managers are very lose to employees.
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1.0
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Chur
Crewmitarbeiter (Former Employee) –  Chur, GRJanuary 16, 2017
Die Arbeit war sehr stressig, da dass Management in meinen Augen nicht gut organisiert ist, so das wir immer zuwenig Leute waren. Aber die Mitarbeiter waren stehts immer freundlich und Hilfsbereit.
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4.0
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Super Arbeitsklima
Kassiererin (Current Employee) –  Basel, BSJanuary 8, 2017
Super Arbeitskollegen und Chefs, kann über Mittag sehr stressig werden. Die Gäste sind allerdings sehr nett.
Pros
Kostenlose Getränke
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Overall rating

3.5
Based on 39,987 reviews
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Ratings by category

3.3Work/Life Balance
2.8Compensation/Benefits
3.1Job Security/Advancement
3.2Management
3.3Culture